Pizza and pasta cooking class on the Prosecco hills. From Venice

Welcoming you with a glass of Prosecco in a beautiful location (Agriturismo) right in the heart of the prosecco wine district (DOCG) you will learn how to make the homemade Italian pizza with the preparation according to the traditional Italian recipe. We will prepare dough with various ingredients and try different types of this recipe which may be savoury or sweet, filled with cold cuts and cheese or topped with cherry tomatoes and oregano. One thing is sure, the main ingredient of focaccia is always what Italians refer to as ‘liquid gold’: extra virgin olive oil. After that you will learn how to make the “pappardelle”, a type of Italian pasta characterized by the large size of its broad or homemade “gnocchi di patate” (potato dumplings). They will be paired with homemade tomato sauce. Enjoy a meal with traditional venetian recipes as fegato alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions) and sweet peppers, eggplant. To finish off on a sweet note, we will prepare a delicious Tiramisù the typical cake from Veneto. Your lunch will be paired with quality Italian prosecco.

• Air-conditioned vehicle

• Private transportation

• Lunch

• Alcoholic Beverages

• Bottled water

• Snacks