Peruvian cooking classes and Pisco Sour + Gastronomic tour

The program consists of 4 PARTS:

1. We will start with the CULINARY WALK: We will start from the aforementioned direction towards the local market. there we can observe the lifestyle and customs. of the locals.

2. Then we will start with the COOKING CLASS: we will go to the place where the experience will take place, where the typical Peruvian dishes will be cooked by the hand of a chef; We have the following menu to choose from:

ENTRY: Ceviche, Stuffed Causa or Cheese Single (vegetarian option).

BASE DISH: Lomo Saltado, chicken sauté, quinoa taboule with fish fillet (vegetarian option).

3, Next we will do the PISCO SOUR CLASS: while we are finishing lunch we will teach you in an easy way to make the famous PISCO SOUR in two presentations. Traditional and Maracuya.

4, And at the end, we have some typical and very special gifts for each of you which you will love.

With the help of a local host, you will discover the unique flavors of local cuisine while learning about traditional ways of life and gastronomy.

As part of this class, you will visit a local market, cook the exquisite Peruvian dishes yourself, and learn much more about the culture and about us.

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This tour/activity will have a maximum of 10 travelers