Peruvian Cooking Class in Cusco

Our Barman Nuna Raymi will explain the history of pisco and the step-by-step demonstration of the

Preparation and presentation and preparation of the chosen beverages:

A Traditional Drink (Pisco Sour or Chilcano),

Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the

chosen dishes:

Papa a la Huancaína / Causa Lima

Lomo Saltado / Ají de Gallina / Ceviche

An entry Causa Lima, Potato a la Huancaína or Quinoa Salad

A background Loin Saltado, Ají de Gallina or Quinoa Atamalada.

After this adventure, we can enjoy the delicious dishes that each one has created, taking

our Pisco Sour or Chilcano that each one has made.

• Tour to San Pedro Market (1 hour approximately).

• Explanation and testing of Pisco grapes and qualities.

• Demonstrative and participatory class per person.

• Cooking Certificate offer by the restaurant sing by our chef.

• File of recipes for each person.

• 3 a 4 hours approximately.

• From 8:00 a 12:00 am

Confirmation will be received at time of booking
Wheelchair accessible
Minimum age is 13 years
In all honesty, your health and happiness don’t have a price. If you’re going to try the best cuisine in the world let it be with the best products, the best chefs, and in the best place.
This tour/activity will have a maximum of 1 travelers