Peruvian Cooking Class and Local Market in Cusco

Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine.

Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterwards, your culinary experience would begin. Depending on your choice of lunch or dinner, we would prepared some traditional Peruvian dishes, with a modern twist, always guided by our Peruvian chef. To put the cherry on top of the cake, the last step of the class will be a typical Peruvian dessert, where we'll taste some of Peru's most exotic fruits.

• Market visit and cooking lesson make an easy introduction to Andean kitchens
• Learn about the diversity of ingredients used in local dishes
• Enjoy an appetizer, main course, and dessert with national beverages

Set off in the morning or afternoon for the central market in Cusco, followed by a hands-on cooking class. Your lesson takes place in a modern, downtown cooking studio, where you’re introduced to a variety of local products and ingredients. Learn to prepare popular dishes from a Peruvian chef, accompanied by beverages such as a pisco sour and purple corn–based “chicha morada.”

Confirmation will be received at time of booking
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Average groups are of 4 and the maximum is 12 people
Not wheelchair accessible
Near public transportation
This tour/activity will have a maximum of 12 travelers