Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious.
SET MENU with a glass of House Pour Wine
1. Seafood Soup with Silken Tofu
2. Steamed Siew Mai / Steamed BBQ Pork Bun / Deep-fried Spring Rolls / Steamed Ha Kau
3. Wok fried sweet and sour pork ‘Cantonese’ style
4. Seasonal Vegetables with Minced Garlic
5. Braised “MaPo” Tofu
6. Wok Tossed Fried Rice with BBQ Pork
7. Chilled Almond Jelly with Fruit Cocktail