In Milan, we have created a special gastronomic experience: an exclusive Italian fresh pasta lesson.
Enjoy this 3-hour experience under the supervision of a professional Italian pasta maker and learn all the secrets of preparing fresh Italian pasta.
Begin the cooking class: you will have the chance to create a type of filled pasta (such as ravioli), one of non-stuffed pasta (such as cavatelli) with their sauces.
Two handmade pastas with sauces and a dessert are the heart of the dining experience.
At the end of the course, you will taste the dishes you have created and cooked.
Included in the experience are served water and local wine.
A vegetarian option is also available.
Please notify us of any food allergies, dietary restrictions or intolerances you may have.