Pasta Class - Fettuccine Making in Rome

Learn how to make Italian homemade pasta, as Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.

At the first of the workshop you make and work the dough and then moves to choice a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”

After that, you will seat and you will enjoy the appetizer, bruschetta with tomatoes and basil, sipping a good glass of wine. Then, you will taste your hands-on creation for lunch or dinner in the heart of Rome.

Conclude your meal with our famous limoncello. In other words, enjoy this fettuccine making experience in Rome and try the flavor of the homemade pasta.

• Take an Italian cooking class in the heart of Rome
• Learn to make fresh pasta from start to finish
• Choose from lunch or dinner times to suit your schedule
• Tuck into a meal with a glass of wine

Travelers to Rome often want to find authentic meals and off-the-beaten-track restaurants, but it can be a challenge to get outside of the tourist circuit. Skip it altogether by cooking like the Romans with a private pasta-making class followed by a meal with wine. It’s a great introduction to Rome’s culinary traditions.

Confirmation will be received at time of booking
Wheelchair accessible
Children must be accompanied by an adult
Vegetarian option is available, please advise at time of booking if required
Please advise any specific dietary requirements at time of booking
Stroller accessible
Near public transportation
Infant seats available
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This tour/activity will have a maximum of 15 travelers