Pasta and Tiramisù Making Class in Rome

A hands-on cooking class in a 17th-century palace. A chance for clients to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. You will be welcomed with drinks and antipasti at the cooking school behind the charming Piazza Navona.

The chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. But what will you use to stuff or garnish your pastas with? You will have an array of seasonal ingredients to use and types of fresh pastas to choose from.

Includes cooking class in a 17th-century palazzo, English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, all necessary ingredients and equipment, pasta and tiramisu ( Dinner time). 

• A hands-on cooking class in a 17th-century palace. A chance for clients to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. You will be welcomed with drinks and antipasti at the cooking school behind the charming Piazza Navona. The chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. But what will you use to stuff or garnish your pastas with? You will have an array of seasonal ingredients to use and types of fresh pastas to choose from. Includes cooking class in a 17th-century palazzo, English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, all necessary ingredients and equipment, pasta and tiramisu ( Dinner time). 

As any Italian will proudly tell you, the best cooks in Italy are the Grandmas, the beloved ‘Nonne’, great cooking comes with time and wisdom. This small class, with a maximum of 12-14 is a chance for you to learn to cook just like Nonna. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccini. Using the inherited recipe recreate an unparalleled tiramisu, the quintessential finale to any Italian meal.

Not wheelchair accessible
Bookings 48 hours prior to the cooking class are subject to availability confirmation
Please communicate special dietary needs, allergies and restrictions at time of booking
Vegetarian option is available, please communicate at time of booking if required
A minimum of 2 people per booking is required
Children must be accompanied by an adult
Near public transportation
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 10 travelers