Parma Full Food Immersion with Tastings and Lunch
Highlights
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See how authentic Parmigiano-Reggiano and Prosciutto di Parma is made
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Visit a family-run acetaia that produces prestigious balsamic vinegar
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Lunch featuring tortelli d’erbetta pasta and Lambrusco and Malvasia wines
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Option of convenient round-trip transportation from central Parma
Summary
Tour info
Why take this tour?
Parma is an epicenter of traditional Italian cuisine, the birthplace of Parmigiano-Reggiano cheese, Prosciutto di Parma ham, and authentic balsamic vinegar. On this food tour, take a deep dive into the production of all three with visits to local cheese, ham, and vinegar producers. Sample these and other specialties from Emilia-Romagna during a 3-course lunch served with regional wines.
What’s included?
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Local guide -
Transport by private vehicle (if option selected) -
Pick-up and drop-off in Parma -
Beverages -
Wine and food tasting -
Lunch -
Entry/Admission - Reggio Emilia -
Entry/Admission - Parma -
Gratuities
Things to know
Before you book
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Duration: 8h
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Regularly sanitized high-traffic areas
- Guides required to regularly wash hands
- Hand sanitizer available to travelers and staff
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.
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