Paris Cooking Class: Gluten-Free and Organic Desserts

Highlights

Don’t miss out on famous French pastries just because you’re gluten-free! Learn how to make your own during this hands-on cooking class in Paris. Your classroom is the private home kitchen of a local professional chef in central Paris. Tie on an apron and get ready to bake among the company of your small group, which is limited to eight people for a personalized experience. The day’s menu may vary based on your host’s selections, but you can expect to bake three classic French desserts such as moelleux au chocolat (chocolate fondant), almond tuiles (thin, crispy biscuits), pear clafoutis, raspberry financiers or poached pears. All dishes will be prepared with 100% gluten-free and organic ingredients. Enjoy the fresh-baked fruits of your labor, served with your choice of coffee or tea. Compare tasting notes with your new friends and chat with your host for a glimpse into a chef’s life in one of the world’s most gourmet cities. You will receive copies of each recipe by email so you can recreate the delicious treats back at home.

Summary

Don’t miss out on famous French pastries just because you’re gluten-free! Learn how to make your own during this hands-on cooking class in Paris. Your classroom is the private home kitchen of a local professional chef in central Paris. Tie on an apron and get ready to bake among the company of your small group, which is limited to eight people for a personalized experience. The day’s menu may vary based on your host’s selections, but you can expect to bake three classic French desserts such as moelleux au chocolat (chocolate fondant), almond tuiles (thin, crispy biscuits), pear clafoutis, raspberry financiers or poached pears. All dishes will be prepared with 100% gluten-free and organic ingredients. Enjoy the fresh-baked fruits of your labor, served with your choice of coffee or tea. Compare tasting notes with your new friends and chat with your host for a glimpse into a chef’s life in one of the world’s most gourmet cities. You will receive copies of each recipe by email so you can recreate the delicious treats back at home.

Tour info

Duration

3 hours

Why take this tour?

Just because you’re gluten-intolerant doesn't mean you can't enjoy fabulous French desserts! This gluten-free cooking class in Paris teaches you how to make heavenly French cakes, tarts, pastries and more using ingredients that are 100% organic and gluten-free. A local Parisian chef welcomes you into their own apartment and helps you bake three different desserts such as chocolate fondant, pear clafoutis and raspberry financiers -- no previous cooking skills are necessary. At the end of the class, you and your group will indulge in your delicious creations, guilt-free! This small-group cooking class is limited to just eight people, ensuring you’ll receive personalized attention from your instructor.

What’s included?

Professional chef
Ingredients, apron and utensils
30-minute tasting session with tea or coffee
Copy of the recipes
Box to take your desserts home in
Gratuities
Hotel pickup and drop-off

Things to know

Before you book

Duration: 3h
Mobile tickets accepted

Cancellation Policy

If you cancel at least 7 days in advance of the scheduled departure, there is no cancellation fee.

Operator Website

Operated by:

Meeting the French

About operator:

Meeting the French is a Paris-based tourism agency offering gourmet tours, cultural experiences, French cooking classes, and much more! Whether it's your first time in France and you're looking for help planning the trip of a lifetime; or you're returning to Paris and looking for something a bit different; we're here to help you have a wonderful experience during your stay. Contact us today and discover true French hospitality and service!