Begin your trip at the Ruzafa district. Kick off the day by heading to Ruzafa market, where you pick up fresh ingredients for your cooking session.
Back at the cooking school, learn all the necessary steps and techniques behind this iconic Valencia dish from your expert chef instructor as you savor a great aperitif of local products. You also gain new insight into the history behind this most famous of local cuisines. When you finish the preparation of your own paella, grab a seat to enjoy your food with other class participants, accompanied by starters, dessert, typical sweets and beverages.
Begin the second half of your day with a flexible ‘Panoramic City Tour’ aboard a hop-on hop-off bus. The trip offers audio in several different languages, and you’re free to get on and off at any stop you wish. A 120 minutes complete route offer the chance to explore different sides of the city.