Paella and Tapas Cooking Class in San Francisco

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for lunch followed by dessert.

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What’s included?

  • Communal cooking class for 2 to 16 people

  • Lunch

  • Learn traditional recipes and improve your culinary skills

  • Meet and cook with a talented professional chef

  • Guests are welcome to BYOB

Operator Website

Operated by:

Test Operator - Clone

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