Paella and Salmorejo 2-Hour Cooking Class in Córdoba
Summary
You will learn how to cook the paella in cordobesian style with Perol Cordobes. Also, you will cook under our supervision the most important dish from Cordoba: Salmorejo, sometimes known as Cordoban salmorejo or ardoria and ardorío. It is a cream consisting mainly of tomato and bread originating from Córdoba.
We will start with a brief description of the history of how and when Cordoban Salmorejo came about. We'll take a look at the different types and varieties and explain their nutritional properties. During the practical part, you'll prepare your own Salmorejo and paella step by step.
We'll go through the ingredients you need and learn how to chop and finally blend them together into a cream. Learning all of this, you will be also tasting the best wine from the city and listening the flamenco.
Tour info
Duration
2 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location
Why take this tour?
Discover with us the secrets to prepare the most authentic PAELLA and CORDOBAN SALMOREJO, in the traditional way. Our place it is a old winery, and you will learn between the oak barrels. You are going to learn about the gastronomy in Cordoba. No just cooking. You will learn about our gastronomic culture, we will give you a lot of local tips about how to drink, how to eat here, and you will be ready to became a local cordobesian person!
What’s included?
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Snacks -
Wine
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Company dedicated to offer tastings, sensory experiences and gastronomic workshops. Olive Oil Tastings, Wine Tastings and workshops to cook typical local dishes.
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