Meet your guide at a central location in Madrid. Stroll to a traditional tavern and sample the city’s characteristic aperitif, “vermut de grifo,” along with olives and a fish tapa. Next, head to a ham bar for an authentic taste of “jamón ibérico de bellota,” as well as lomo, chorizo, and salchichon. Pair with a glass of Spanish white wine and savor their complementary flavors.
Next, try a typical Spanish omelet, coupled with a glass of Manzanilla fino sherry.
Stroll further into Old Madrid, admiring its cobblestone paths and then arrive at your next destination, ready to indulge in “Presa Iberica,” regarded the best cut of Iberian pork. Pair with a Spanish red and relish the luxury, before concluding the evening with two gourmet dessert wines.
When fully satiated, bid your guide farewell at your initial point of departure, leaving with recommendations for the rest of your trip.
