Old Town Happy Hour Walking Tour
Tour info
Why take this tour?
Guests on the Old Town Happy Hour Walking Tour will experience Panamanian culture and history through its cocktails. We'll start the tour at one of the city's hottest restaurants with a cocktail made by a master mixologist and sample a dish by one of Panama's top chefs. Next, we'll have rooftop cocktails with 360º views of Casco Viejo as the sun is setting. Afterward, we'll have a rum tasting at a craft-rum bar and a drink from a list of cocktails named after key moments and characters in Panama's history. We'll end the evening partying like it's 1799 with sangria and Spanish tapas while admiring a vintage car collection. During the tour, you’ll learn some of Panama’s intriguing history and gain a sense as to why it came to be how it is today. You will also taste the difference of its seasonal produce such as fresh mango, award-winning pineapple, prized coffee, potent seco and sought-after rum. However, the biggest takeaway will probably be the connections you'll make with locals.
What’s included?
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Rum cocktails, seco cocktails, sangria -
There's a small dish at each stop, so at the end of the tour, you'll have the equivalent of a light dinner -
Gratuities
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Parking Fees
Things to know
Before you book
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Duration: 2h 30m
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Guides required to regularly wash hands
- Face masks required for travelers in public areas
- Hand sanitizer available to travelers and staff
Establishments require guests to wear a mask upon entry. Travelers may remove masks while sitting, but need to wear them when they get up to walk around or to go to the bathroom.
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Our expert, bilingual guides and chefs, illustrate the destination's evolving cultural identity through gastronomic tours and cooking classes.
Union Tours' team members appear and regularly participate in the local media, regional food fairs, and international food advocacy organizations.
We're active contributors to publications such as Slow Food Panama, Vida Culinaria, and America Gourmet.
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