Okonomiyaki Cooking, The Heart of Osaka

You'll be greeted with welcome drinks and friendly stuff members. We'll have a little introduction session where you can get to know other participants and make new friends.

We are kicking off the session with teaching how to cook Monjayaki, a traditional Japanese apetizer. You can enjoy the conversation with the neighbors while having the tasty food you just prepared. We are then moving onto the Okonomiyaki and Yakisoba lessons you'll learn the skills which has been passed on for generations. A dessert will be served after the great meal, and you can stay for a while to enjoy the special Osakan atmosphere.

I'm the 3rd generation executive chef at Kaze no Machi Restaurants, a traditional Osakan restaurant with 80+ years of history. My father and ground father served throughout their lives to pass on the important food culture of Osaka. Food lies in the core of Osakan people, and I've been cooking traditional cuisines from Osaka for over 10 years. It's my mission to share our food culture with people from around the world.

Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 6 travelers