Okonomiyaki Cooking, The Heart of Osaka
Summary
You'll be greeted with welcome drinks and friendly stuff members. We'll have a little introduction session where you can get to know other participants and make new friends.
We are kicking off the session with teaching how to cook Monjayaki, a traditional Japanese apetizer. You can enjoy the conversation with the neighbors while having the tasty food you just prepared. We are then moving onto the Okonomiyaki and Yakisoba lessons you'll learn the skills which has been passed on for generations. A dessert will be served after the great meal, and you can stay for a while to enjoy the special Osakan atmosphere.
Tour info
Duration
2 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location
Why take this tour?
I'm the 3rd generation executive chef at Kaze no Machi Restaurants, a traditional Osakan restaurant with 80+ years of history. My father and ground father served throughout their lives to pass on the important food culture of Osaka. Food lies in the core of Osakan people, and I've been cooking traditional cuisines from Osaka for over 10 years. It's my mission to share our food culture with people from around the world.
What’s included?
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Coffee and/or Tea -
Soda/Pop -
The food you cook!
Things to know
Before you book
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Duration: 2h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
We don't have a website yet, but couldn't leave the column blank, so I write the link to a different site.
DEA Connection provides boat tours through the rivers in Osaka. Usually two trips per day.
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