New Orleans: Shrimp Boil Cabaret Experience

Experience the Vieux Carre's charm with wild-caught shrimp, local tales, and a cabaret show. A must-try New Orleans feast! 

• Freshest wild-caught shrimp daily.
• Enjoy Ragtime, Blues, & Roots Music.
• Discover Gulf South food, Acadian, Creole, and NOLA history.
• Hosted by "The Shrimp Boil King"
• Ready to host your unforgettable event.

Dive into the heart of New Orleans with the Shrimp Boil Cabaret Experience, an enchanting celebration of the soulful Vieux Carre. This unique event is perfect for corporate gatherings, holiday parties, and bachelor or bachelorette celebrations, offering an unforgettable taste of New Orleans' vibrant culture and history. Our star attraction is the Local Wild-Caught Fresh Gulf Shrimp, carefully selected from local shrimping families just hours before your gathering. Savour the freshness of these succulent crustaceans, handpicked to ensure you enjoy only the best. Your esteemed host, Mister Gregory, known as "The Shrimp Boil King of New Orleans," shares his lifelong passion for Gulf shrimp through captivating tales of the Gulf South's culinary traditions. With roots firmly planted in shrimping, boiling, and advocating for sustainable seafood, he's a master storyteller who brings regional food ways to life. 

• Louis Armstrong Park, North Rampart Street, New Orleans, LA, USA
• The National WWII Museum, Magazine Street, New Orleans, LA, USA
• Jackson Square, Decatur Street, New Orleans, LA, USA
• French Quarter RV Resort, 500 N Claiborne Ave, New Orleans, LA 70112, USA
• French Market - Shops of the Colonnade, North Peters Street, New Orleans, LA, USA
• The Cabildo, 701 Chartres St, New Orleans, LA 70130, USA
• Garden District, 1237 Washington Ave, New Orleans, LA 70130, USA

The Shrimp Boil Experience begins with a tasting of fresh caught fish from Lake Pontchartrain. Then a local blue crab appetizer, an alligator sausage tasting and a presentation about our wild-caught Gulf shrimp. We prepare the boil in front of you then invite you inside where we present the shrimp, cooked with corn and local sausage, and our special blend of Cajun boil seasonings. Later, we bring out hot towels to clean up and to finish we present a signature dessert and a tasting of New Orleans style chicory cafe au lait.