Begin your tour at the award-winning restaurant SoBou, which specializes in street-food inspired dishes. As you dig in to chicken and andouille sausage gumbo, learn about the American Indian, European, and West African roots of Louisiana cuisine.
Continue to Pepper Palace Hot Sauce Bar to sample dozens of sauces and rubs, followed by a stop at the historical Leah’s Pralines candy shop. Try the shop's signature bacon pecan brittle, and learn the history of this Southern sweet.
Next, bite into two New Orleans inventions, the muffuletta and the po’boy, both served at a funky NOLA dive. Discuss 19th- and 20th-century immigration of New Orleans as you eat these favorite lunchtime sandwiches.
Polish off your tour at Creole Cookery for red beans and rice, followed by our dessert course of bananas foster bread pudding.
Please note that the venues are subject to change based on availability.