New Orleans Cooking Class with Meal
About this activity
Highlights
- Learn to cook gumbo, jambalaya, and pralines
- Experience authentic Creole cooking techniques
- Enjoy a delicious meal in a historic setting
- Receive recipes to recreate dishes at home
- Engage with expert local chefs
Full description
Included / Excluded
- Demonstration of classic Creole dishes
- Tasting of prepared dishes
- Recipe handouts for home cooking
- Transportation to and from the venue
Meeting point
Start Location
New Orleans School of Cooking, 524 St Louis St, New Orleans, LA 70130, USA
Important information
Know before you book
- Class is conducted in English; proficiency is recommended
- Vegetarian or dietary restrictions may not be accommodated
- Minimum age requirement may apply; check with the provider
Know before you go
- Wear comfortable clothing suitable for a cooking environment
- Bring a notebook or device to take notes during the class
- Arrive at least 15 minutes early to check in
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Wheelchair Accessible
- Easy Public Transport
Good to know
- Please note: This is a demonstration class only; there is no hands-on training
Traveler reviews
Worth every second.
The demonstration was excellent. Chef Tom gave a nice history of the dishes he demonstrated as well as a thorough explanation of the ingredients and process to prepare them. Sampling the completed dishes was a highlight. Friendly staff in the store as well.
A culinary delight you don't want to miss.
As a tour manager, I brought 40 people to the New Orleans School of Cooking for a demo and then dinner. What a great experience for everyone. The food was so good. We had Chef Michael DeVidts prepare our meal. He was truly outstanding. If you are visiting New Orleans, stop by and enjoy a wonderful culinary experienxe.
Not much cooking, lot of talk, mediocre lunch
It was not what I expected. It is not a cooking class or emphasis on food, this a New Orleans history lesson. The chef is an entertainer and she speaks long and well. The cooking was minimal and the food was mediocre at best. Don't believe for a minute the sample menu included in the description. We had a thin gumbo with a slice or two of sausage and some diced chicken, and some inferior jambalaya, a rice dish with some diced chicken all mostly prepared beforehand. Desert was pralines, ok I guess. That's it!
Do this class !
Highly recommended! The instruction was excellent and informative The service was professional and courteous
Great experience
The Chef was wonderful humorous, and answered all our questions. The food tasted wonderful and we were able to even have seconds.
