After morning pickup from your Fez hotel or riad, travel to the venue for your class — a traditional family home — by air-conditioned vehicle.
On arrival, meet your friendly hosts who will guide your culinary efforts, and discuss the available cooking options. Choose to prepare a couscous dish, tagine, or salad, or to bake harcha flatbreads or pastries, all with step-by-step guidance.
Once you’ve selected your dish or dishes, visit a local souk, scouring the stalls to discover the fresh produce on offer. Savor the aromas and colors as you view the wares, and with help from your guide, purchase the ingredients for your cooking.
Back at the house, head to the kitchen, and learn more about the ingredients and how to prepare them according to traditional techniques. Then, set to work, getting hands-on instructions and picking up insider tips from your helpful hosts.
Lastly, enjoy a home-cooked lunch featuring your creations as you chat to your newfound local friends, learning about everyday life, food, and culture in the city.
Your experience then concludes with a drop-off at your accommodation.
