The story of the migration of Tamatekapua of the Te Arawa canoe to Aotearoa and the Maori Pacifica connection told in dance form. Come and join us in this Maori and Island fusion extravaganza, including a feast for the ravenous.
Your hāngī/umu earth oven food of Polynesia includes pork, chicken, taro, island style potato salad, and much more. The hangi/umu is cooked in an earth-oven, a hole 1-2m into the ground, the baskets of kai (food) are placed on hot stones at the bottom of a hāngī pit. The kai is then covered to trap the heat, the steam and heat from heated hāngī stones infuses the kai with delicious earthy flavours while it cooks for 3-4 hours. Come and try out the delicious tempting hula food of the Great Ocean of Kiwa
