On this tour, your ‘insider’ food explorer will take you through hidden alleys to some of Singapore’s Michelin Star ‘restaurants’. Come prepared with an appetite as you will be tasting food and snacks from 5–6 different stalls from two hawker centres. You will not only enjoy the best bites but hear fascinating stories about the food and the proud people behind them.
Noodle Story serves a combination of Singapore wanton noodle with Japanese ramen topped with tender cha-su (barbeque pork) and crispy potato-wrapped prawn. Famous Crispy Curry Puff are best enjoyed hot. Hong Kong Soya Sauce Chicken Noodles, the first hawker stall to win a Michelin star in Singapore, has seen its popularity grown fuelling its expansion overseas. Local favourite Char Kway Teow, stir fried flat rice noodles with eggs and prawns and end the tour on a sweet note with ice kachang, a colourful mountain of syrupy shaved ice with sweetened red beans, jelly cubes, creamed corns and other treasures.
