In our street taco cooking class, we will show you the versatile menu of traditional Mexican cuisines, making fresh corn, flour tortillas, and homemade salsas, and the secret of the Mexican Carnitas,
You'll learn the ins and outs of the rich and zesty cilantro-lime concoction to flavor chicken, rice and beans; impeccably tasty Roasted Poblano and Mushroom Grilled Cheese and tasty Mexican Churros, and of course, It wouldn’t be a Mexican dinner without freshly made guacamole!
