Begin your tasting adventure in the Margaret River Region with convenient hotel pickup. The first stop is the Yahava Koffeeworks to taste some local beans and brew. Proceed to the day's first winery and learn about production methods, taste some vintages, and snack on some local free-range meat products.
Midday, stop for a 2-course meal and wine pairing with your private group, ensuring attention from your guide and the chance to ask questions as you travel. After lunch, taste more wine, as well as chocolate, ice cream, and olive oil. Feel free to indulge in the wine tastings as much as you want, knowing that safe, sober transportation is part of the tour's inclusions. During summer months, make one additional stop at a local brewery before heading back to your hotel for drop-off.
