Greet your guide at a central Malaga location then venture to the first of three ambient tapas bars. Gain insight into Andalusia’s rich culinary heritage as your guide explains the origin of tapas and its global rise in popularity.
Immerse yourself in the convivial atmosphere of the tapas bars as you jostle fro space inside the bustling eateries. Sample traditional specialties such as wafer-thin slices of jamon; delight your palate with perfectly grilled sardines; soak up the garlic saturated juice of prawns with chunks of freshly baked bread; and taste the freshness of ripe tomatoes sprinkled with salt.
Sip sweet dessert wine and refreshing San Miguel beers in between 15 tapas dishes then conclude your culinary tour at the third and final bar, located in the center of Malaga’s gastronomical district.