Guide will bring the guest by trek to the Plucking Field. Then the guest will be accommodated by the field staff to the demarcated tea field with a trained tea plucker to give them the tea plucking training and help with their journey in the field.
The guests will then start the plucking of leaf under the supervision of the trained tea plucker in their allocated and named tea field. The guest will be accompanied along with the other workers to weigh the leaf they have plucked.
Traditional Kerala Lunch
Proceed to Lockhart Tea Factory. Along with visit,Withering – Rolling – Fermentation – Drying – Sorting , After this step the guest will be having a good quality black tea produced by themselves in the Factory. Then the guest will be taken to the specialized tasting room to taste their own tea to learn about the technical terms according to the tea tasting terminology.
Break with White Tea / Snacks.
Check out along with some Tea what they made on the Day.
