Join our chef David for a 3-course dining experience featuring locally sourced seasonal produce from Manchester.
Meat is sourced from Littlewoods Butchers of Stockport, and the vegetables are from community gardens or small holding farms. Frequently collaborating with Cinderwood Market Garden, Manchester Urban Diggers, and Hattersley Projects.
Sometimes they'll use some of their homegrown vegs from the garden!
Please note it is a 2-ticket minimum. Our Place menus change seasonally, see the sample menu below!
Images are from previous pop-up events by Iain Thomas, and copyright is granted by the owner Adam Firman.