Locally Sourced Supper in Manchester
Tour info
Duration
2 hours 30 minutes
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location
Why take this tour?
Join our chef David for a 3-course dining experience featuring locally sourced seasonal produce from Manchester. Meat is sourced from Littlewoods Butchers of Stockport, and the vegetables are from community gardens or small holding farms. Frequently collaborating with Cinderwood Market Garden, Manchester Urban Diggers, and Hattersley Projects. Sometimes they'll use some of their homegrown vegs from the garden! Please note it is a 2-ticket minimum. Our Place menus change seasonally, see the sample menu below! Images are from previous pop-up events by Iain Thomas, and copyright is granted by the owner Adam Firman.
What’s included?
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Vegetarian or vegan menu are available! -
£5 of ticket sales help homeless people secure employment and housing through Only A Pavement Away -
Dinner -
Try dishes made from local seasonal Manchester produce, sustainably sourced -
The supper club features monthly themes, including conversations on various topics and local poetry
Other products from this operator:
