Locally Sourced Supper in Manchester

Description

Join our chef David for a 3-course dining experience featuring locally sourced seasonal produce from Manchester.

Meat is sourced from Littlewoods Butchers of Stockport, and the vegetables are from community gardens or small holding farms. Frequently collaborating with Cinderwood Market Garden, Manchester Urban Diggers, and Hattersley Projects.

Sometimes they'll use some of their homegrown vegs from the garden!

Please note it is a 2-ticket minimum. Our Place menus change seasonally, see the sample menu below!

Images are from previous pop-up events by Iain Thomas, and copyright is granted by the owner Adam Firman.

Included / Excluded
  • Vegetarian or vegan menu are available!
  • £5 of ticket sales help homeless people secure employment and housing through Only A Pavement Away
  • Dinner
  • Try dishes made from local seasonal Manchester produce, sustainably sourced
  • The supper club features monthly themes, including conversations on various topics and local poetry
Cancellation

Cancellation Cutoff: 24 hours

Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Information

Wheelchair accessible
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Hand sanitizer available to travelers and staff
Gear/equipment sanitized between use
Contactless payments for gratuities and add-ons
To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.

Operated by:

Test Operator - Clone

Basic Information
  • Duration: 2.5 hours