Locally-sourced 9-course Tasting Menu in Chef's home

Join Aidan, a Michelin-trained chef, in his Hackney home to dine on a nine course hyper-local tasting menu. Everything on the menu is cultivated, foraged, produced or sourced from Hackney. Aidan is super-passionate about sustainability, with a zero waste cooking philosophy runs through the very heart of his concept. Each course is a celebration of the vibrant and diverse flavours that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate. This tasting menu really is the perfect way to experience the best of Hackney's local food scene and meet other like-minded foodies as you share the chef’s table together.