Putu lives in her ancestral village in a traditional family compound. When you arrive you will meet her grandparents, her husband, Pasta, as well as their three children. Putu learned to cook as a child, helping her grandmother prepare the daily meals. Her cooking skills have grown into a career and personal passion. Putu works as a cook at two private villas, creating fresh and creative Balinese dishes to delight her guests. She takes pride in her presentation and artfully decorates the dishes with delicately carved fruit and vegetables. At home, she is responsible for making the temple offerings, from the small offerings to the large fruit towers that she carries on her head during temple ceremonies. Putu also makes homemade jamu, traditional health tonics made from turmeric.
Putu’s grandparents are rice farmers and you will be served their homegrown rice with the meal. Putu and her family will take you on a tour of their compound and show you their family temple and explain about the objects in the temple. They have a lovely orchard where they grow jackfruit, cacao, durian, coffee and bananas. They also keep pigs, ducks, chickens and a cow.
Notes: Prices include round-trip transport from your hotel in Ubud.
