Live Online Cooking Class from Lisbon: Pastel de Nata with Filipa

Highlights

INGREDIENTS FOR 12 UNITS INGREDIENTS FOR PUFF PASTRY 125 gr unleavened flour (55) 75 ml water 100 gr of margarine fine salt FOR FILLING 250 ml fat milk: separate 50ml + 200ml (if you don't have fat milk use regular) 40 gr unleavened flour (55) 10 gr cornstarch flour (maizena) 3 egg yolks 1 whole egg FOR SUGAR SYRUP 250 gr of sugar 125 ml water 1 cinnamon stick 2 pieces of lemon zest (without the white part) WHAT TO DO BEFORE THE CLASS The day before the workshop, prepare the Sugar Syrup as follows: 125 ml water 250 gr sugar 1 cinnamon stick 2 pieces of lemon zest 1. Pour water, sugar, cinnamon stick and lemon zest inside a pot 2. Turn on the heat (medium) to warm up the liquid - don't mix the syrup but let it stay, otherwise bobbles will appear in the final custard 3. Let the liquid boil (rolling bubbles) more than 2 minutes 4. Let the syrup cool with lemon zest and cinnamon stick, so it will absorb the flavors. Cover the container and preserve at a room temperature.

Summary

INGREDIENTS FOR 12 UNITS INGREDIENTS FOR PUFF PASTRY 125 gr unleavened flour (55) 75 ml water 100 gr of margarine fine salt FOR FILLING 250 ml fat milk: separate 50ml + 200ml (if you don't have fat milk use regular) 40 gr unleavened flour (55) 10 gr cornstarch flour (maizena) 3 egg yolks 1 whole egg FOR SUGAR SYRUP 250 gr of sugar 125 ml water 1 cinnamon stick 2 pieces of lemon zest (without the white part) WHAT TO DO BEFORE THE CLASS The day before the workshop, prepare the Sugar Syrup as follows: 125 ml water 250 gr sugar 1 cinnamon stick 2 pieces of lemon zest 1. Pour water, sugar, cinnamon stick and lemon zest inside a pot 2. Turn on the heat (medium) to warm up the liquid - don't mix the syrup but let it stay, otherwise bobbles will appear in the final custard 3. Let the liquid boil (rolling bubbles) more than 2 minutes 4. Let the syrup cool with lemon zest and cinnamon stick, so it will absorb the flavors. Cover the container and preserve at a room temperature.

Tour info

Duration

1 hours

Why take this tour?

Learn how to make Pastel de Nata, the most famous dessert in Portuguese pastry. Together with your host Filipa you will uncover all the secrets about this traditional custard tart making, as well as many anecdotes about the Portuguese food culture. • The class will be conducted via zoom, you will receive a link to enter the call after booking • Learn how to cook Pastel de Nata from scratch, including the puff pastry! • Filipa is passionate about food, travel and creating memorable experiences! • The class will be live streamed at 4PM (CEST) & 10AM (EST) • Pricing per person About your host, Filipa: "I love traveling, but my favorite place in the world is my home! I'm very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality."

What’s included?

Easy-to-follow cooking class for all levels
Learn traditional recipes and improve your culinary skills
Interactive session with your host
Please make sure you have your ingredients ready as they will not be shipped to you
Ingredients are not included

Things to know

Before you book

Duration: 1h 30m
Mobile tickets accepted
Instant confirmation

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

Eatwith Lisbon

About operator:

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.