Live from Florence: Pasta Online Cooking class and a Musical Surprise

What to expect:

• Lucrezia will demonstrate the process step by step and will provide personalized cooking feedback and suggestions

• Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!

• Vegan, vegetarian and gluten-free recipes

• The recipes you'll learn have been passed down in Lucrezia's family for generations!

Here the ingredients to prepare before the class

INGREDIENTS FOR 2 PORTIONS

160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour

15 cherry tomatoes

200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini)

100 gr (around 5 oz) of fresh rocket OR fresh spinach

1 glass of white wine for cooking

Extra Virgin Olive oil

1 fresh Garlic

120 gr (around 4 oz) of grated parmesan cheese

Salt and pepper

KITCHEN TOOLS

1 x pot for boiling water

1 x frypan

1 x knife

1 x slotted spoon or colander

kitchen counter

• What to expect: • Lucrezia will demonstrate the process step by step and will provide personalized cooking feedback and suggestions • Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class! • Vegan, vegetarian and gluten-free recipes • The recipes you'll learn have been passed down in Lucrezia's family for generations! Here the ingredients to prepare before the class INGREDIENTS FOR 2 PORTIONS 160 gr (around 1, 1/2 cups) Semolina flour OR All-purpose flour 15 cherry tomatoes 200 gr (around 10 oz) fresh ground pork sausage (veggie option: mushrooms OR medium zucchini) 100 gr (around 5 oz) of fresh rocket OR fresh spinach 1 glass of white wine for cooking Extra Virgin Olive oil 1 fresh Garlic 120 gr (around 4 oz) of grated parmesan cheese Salt and pepper KITCHEN TOOLS 1 x pot for boiling water 1 x frypan 1 x knife 1 x slotted spoon or colander kitchen counter

Join Lucrezia to learn how to make Cavatelli with sausage and rocket or with your favorite vegetarian option. You'll discover all the secrets to making perfect pasta from scratch.

• Prepare yourself for a special surprise to get you in the Italian spirit of a fun, creative cooking class!

• The recipes you'll learn have been passed down in Lucrezia's family for generations!

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties

• The class will be live streamed at 9PM (CEST) & 3PM (EST)

• All ingredients, kitchen tools and pre-class prep are mentioned in the section below

• This class will be conducted via Zoom and the link will be shared with you after booking

About your host, Lucrezia: "I'm an energetic and enthusiastic swing dancer, saxophonist, and sommelier. I've learned to cook with my grandmother in the South of Italy when I was a kid. I love cooking, practicing yoga and traveling"

Confirmation will be received at time of booking
Not wheelchair accessible
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This tour/activity will have a maximum of 20 travelers