Live from Boston: Asian Stir Fry Online Cooking Class

Ingredients

- 1 medium onion

- 3-4 cloves garlic

- 1-inch ginger

- 1 large or 2 small carrots

- 2 cups of broccoli

- neutral cooking oil rated for high heat. Recommended: Avocado cooking oil

- 2 cups of Protein of your choice: firm tofu, shrimp (head/shell off) or boneless meat or fish

- Asian Sauce: base- soy sauce, fish sauce, sugar (preferably brown)

- Sauce thickener (choose one): arrow root, corn starch or all purpose flour

Add ons

- 2-3 vegetables of your choice (approx. 2 cups, go for color!)

- Wine: (great to have): dry cooking wine (such as Shaoxing, dry sherry or sauvignon blanc)

- Garnishes (great to have): scallions/chives, sesame oil, sesame seeds, chili

- (choose one): oyster sauce, hoisin sauce, 5-spice powder, coconut milk

Tools

- Large wok or skillet

- Metal colander or strainer

- Large glass or tempered bowl (can take heat)

- 4 preparation bowls or plates (for chopped/sliced ingredients)

Prep

Please prepare your rice, noodle, or other grain (quinoa, etc.) before the class begins. Our stir fry dish will be served on top of this base; Pre-wash vegetables. Unless otherwise mentioned in ingredients list, we will slice/prep vegetables and proteins together in class.

Take your cooking skills to the next level in this live online Asian Stir Fry class with your Eatwith host, Marlene. During this experience, you will learn how to prepare your own stir fry, new culinary techniques, efficient shortcuts, and unique plating.

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties

• The class will be live streamed at 12PM (EST) & 5PM (CEST)

• All ingredients, kitchen tools and pre-class prep are mentioned in the section below

• This class will be conducted via Zoom and the link will be shared with you after booking

A word from your host: “ My class might be about cooking, but it's also about learning to play and experiment in the kitchen. We might geek out a bit and discuss shortcuts, health, and substitution tips so that you're free to recreate this dish and make it your own. I'll make sure everyone is following the class steps and at the end, we will celebrate our delightful creations!"

Confirmation will be received at time of booking
Not wheelchair accessible
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This tour/activity will have a maximum of 20 travelers