Live from Bologna: Learn how to make perfect Tortellini from scratch

INGREDIENTS FOR 5 PORTIONS

PASTA INGREDIENTS

*keep all the ground meats separated

500 gr of all-purpose flour

6 eggs

50 gr of ground Mortadella

50 gr of ground Ham

50 gr of ground Pork's sirloin

Nutmeg

50 gr of grated Parmigiano Reggiano Cheese

CONDIMENTS (optional)

*tips on how to cook and to season Tortellini will be provided during the class

Capon or Hen broth

Cream

KITCHEN TOOLS

Knife or a pasta cutter

Board or suitable Kitchen counter

Rolling pin (alternatively, an empty bottle of wine, previously washed)

Plastic wrap (alternatively, a metal or plastic bowl)

Pasta machine (optional)

• INGREDIENTS FOR 5 PORTIONS PASTA INGREDIENTS *keep all the ground meats separated 500 gr of all-purpose flour 6 eggs 50 gr of ground Mortadella 50 gr of ground Ham 50 gr of ground Pork's sirloin Nutmeg 50 gr of grated Parmigiano Reggiano Cheese CONDIMENTS (optional) *tips on how to cook and to season Tortellini will be provided during the class Capon or Hen broth Cream KITCHEN TOOLS Knife or a pasta cutter Board or suitable Kitchen counter Rolling pin (alternatively, an empty bottle of wine, previously washed) Plastic wrap (alternatively, a metal or plastic bowl) Pasta machine (optional)

Learn how to prepare authentic Tortellini! Discover all the secrets to making and filling fresh pasta, and get suggestions on how to cook and season Tortellini just like Italians do!

• You'll learn how to prepare Tortellini from scratch, including the filling and the fresh pasta making

• Daniele will demonstrate the process step by step and will provide cooking tips on how to season your Tortellini

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties

• The class will be live streamed at 6PM (CEST)

• All ingredients, kitchen tools and pre-class prep are mentioned in the section "What to expect"

• Pricing per household

About your host, Daniele: "In 2005 I opened a wine shop with wines and cold cuts that I managed for 13 years. In 2017 I opened the Drogheria degli elefanti, located in the historic center. I've been in Bologna for 3 generations and my family follows local traditions in the kitchen."

Confirmation will be received at time of booking
Not wheelchair accessible
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
This tour/activity will have a maximum of 20 travelers