Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.

Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants.

If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!

Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.
Stroller accessible
Service animals allowed
Near public transportation
Most travelers can participate
This is a private tour/activity. Only your group will participate