Learn to Prepare Authentic Nagoya Cuisine With a Local in Her Home
Tour info
Why take this tour?
Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare. Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants. If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!
What’s included?
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Private cooking class + meal with your host Akiko -
Beverages -
All taxes, fees and handling charges -
Gratuities -
Lunch -
Dinner -
Entry/Admission - Traveling Spoon -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
Covid Policy
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
Cancellation Policy
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If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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