Learn to Cook North Indian Cuisine with a Local Homecook in Andheri East Mumbai

Summary

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Rachna will welcome you into her home and then show you to the living room, which is warmly decorated with her paintings and artwork. Join your host Rachna in her kitchen and learn how to make 2-3 of the dishes you will be eating. You may learn how to cook either her famous kebabs or a curry and vegetable dish. You can expect to be cooking for 1 hour before you share the meal you helped prepare over conversation with your host.

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Enjoy a private cooking lesson in a local home in Powai, north Mumbai. Your host is Rachna, a dedicated foodie and home-cook. When she was 14 years old she learned to cook her first dish: Spanish omelet. It’s still one of her favorite dishes, aside from the recipes she learned from her mother. Rachna comes from Patna, in northern India, and swears by the aromatic flavors of their cuisine, which she replicates in her cooking by using home-ground spices. Cooking is a stress-buster for Rachna and she loves to be in the kitchen. Rachna will teach you to prepare authentic North Indian dishes in her kitchen. You'll learn some of her favorite recipes and then enjoy the meal together at her dining table.

What’s included?

  • Lunch or dinner

  • Private cooking class with your host Rachna

  • Bottled water

  • Local beer

  • Gratuities

  • Hotel pickup and drop-off

Frequently asked questions

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

Covid Policy

  • Regular temperature checks for staff
  • Regularly sanitized high-traffic areas

Cancellation Policy

    If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.

About operator:

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

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