Learn to Cook North Indian Cuisine with a Local Homecook in Andheri East Mumbai

Name: Learn to Cook North Indian Cuisine with a Local Homecook in Andheri East Mumbai
Brand: Traveling Spoon
SKU: 45b5eda2-bfc9-4d4d-b3ce-a713f12ff266
Availability: InStock

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Summary

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Rachna will welcome you into her home and then show you to the living room, which is warmly decorated with her paintings and artwork. Join your host Rachna in her kitchen and learn how to make 2-3 of the dishes you will be eating. You may learn how to cook either her famous kebabs or a curry and vegetable dish. You can expect to be cooking for 1 hour before you share the meal you helped prepare over conversation with your host.

Tour info

Duration

3 hours

Why take this tour?

Enjoy a private cooking lesson in a local home in Powai, north Mumbai. Your host is Rachna, a dedicated foodie and home-cook. When she was 14 years old she learned to cook her first dish: Spanish omelet. It’s still one of her favorite dishes, aside from the recipes she learned from her mother. Rachna comes from Patna, in northern India, and swears by the aromatic flavors of their cuisine, which she replicates in her cooking by using home-ground spices. Cooking is a stress-buster for Rachna and she loves to be in the kitchen. Rachna will teach you to prepare authentic North Indian dishes in her kitchen. You'll learn some of her favorite recipes and then enjoy the meal together at her dining table.

What’s included?

Lunch or dinner
Private cooking class with your host Rachna
Bottled water
Local beer
Gratuities
Hotel pickup and drop-off

Things to know

Before you book

Duration: 3h
Mobile tickets accepted

Cancellation Policy

If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.

Operator Website

Operated by:

Traveling Spoon

About operator:

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.