Learn how to cook Tapas & Tortilla in Madrid

Summary

About your host, Boga Sánchez: "We normally eat at home because we are really into cooking. We like traveling and meeting people from different cultures, we have friends all around the world. We come from large families, so we are used to organizing and hosting events for a lot of people and we love it." This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Learn how to cook delicious, traditional Spanish tapas and Tortilla with a local family using fresh produce, in a beautiful home with a swimming pool in Madrid. • Dine on the Tapas and Tortilla you learned how to make, as well as a dessert • Wine and beer are included • In a beautiful home with a swimming pool, located in a quiet residential area close to the center • Communal cooking class and dining for 4 to 10 people • Boga Sanchez are a family of six: Fernando (dad), Verónica (mom), Andrea (first child), Lidia (second child), Yago (third child), and a little dog named Indalo

What’s included?

  • Learn how to cook delicious, traditional Spanish tapas and Tortilla

  • Easy-to-follow cooking class for all levels

  • Bring home traditional recipes and culinary skills

  • Dinner

  • Beer, Wine, Coffee, Soft Drinks, Water

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Eatwith Madrid

About operator:

Eatwith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

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