All ingredients:
1st dish
ZUCCHINI SOUP
25 grams Butter
70 grams Shallots, without skin, peeled, finely chopped
1⁄2 teaspoon Salt
700 grams Zucchini (with skin and seeds, cut into small lumps, size about 1⁄2 you thumb)
5 grams Garlic, finely chopped (or pressed)
1⁄2 shot glass Red wine vinegar
35 grams Semola
1⁄2 Tablespoon Tarragon (dried)
1 Liter Chicken broth in a measuring can (pref. homemade, or buy high quality pot, or make it from
high quality cubes)
Alternative: vegetable stock
Little splash Vegetable oil (olive oil, sunflower)
25 grams Diced bacon (fresh)
Alternative: roasted cashew nuts
2 slices White bread, good firm quality, ready to toast. Slices should be not to thin.
Olive oil
White pepper
Dill (fresh)
Sour cream
2nd dish
NIÇOISE SALAD
50 grams Green beans or haricots verts
1 Fresh green lettuce (e.g. Butter lettuce, Lollo Verde, Mesclun).
10 Cherry tomatoes
1 Red onion, peeled
1 Cucumber, with skin
10 Black olives, no pit
Handful Capers
2 fresh organic Eggs
4 slices Anchovy (small size)
Small can Tuna in olive oil, best quality you can get and sustainably fished
Olive oil
Red wine vinegar
Black pepper (freshly grounded)
Croutons
A baguette (or ciabatta)
