Learn how to cook an easy and tasty Mediterranean meal

Summary

All ingredients: 1st dish ZUCCHINI SOUP 25 grams Butter 70 grams Shallots, without skin, peeled, finely chopped 1⁄2 teaspoon Salt 700 grams Zucchini (with skin and seeds, cut into small lumps, size about 1⁄2 you thumb) 5 grams Garlic, finely chopped (or pressed) 1⁄2 shot glass Red wine vinegar 35 grams Semola 1⁄2 Tablespoon Tarragon (dried) 1 Liter Chicken broth in a measuring can (pref. homemade, or buy high quality pot, or make it from high quality cubes) Alternative: vegetable stock Little splash Vegetable oil (olive oil, sunflower) 25 grams Diced bacon (fresh) Alternative: roasted cashew nuts 2 slices White bread, good firm quality, ready to toast. Slices should be not to thin. Olive oil White pepper Dill (fresh) Sour cream 2nd dish NIÇOISE SALAD 50 grams Green beans or haricots verts 1 Fresh green lettuce (e.g. Butter lettuce, Lollo Verde, Mesclun). 10 Cherry tomatoes 1 Red onion, peeled 1 Cucumber, with skin 10 Black olives, no pit Handful Capers 2 fresh organic Eggs 4 slices Anchovy (small size) Small can Tuna in olive oil, best quality you can get and sustainably fished Olive oil Red wine vinegar Black pepper (freshly grounded) Croutons A baguette (or ciabatta)

Tour info

Duration
1 hour
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Learn how to make 2 delicious and classic European dishes in this online cooking class. Martine and Olav will show you how to prepare a creamy zucchini soup and a fresh Niçoise salad. • The class will be conducted via zoom and will last 1 hour - you will receive an access link after booking. • All ingredients and kitchen tools are mentioned in "What to expect" section • Learn culinary techniques to elevate any dish! • The class will be live streamed at 7:30PM (CEST) & 1:30PM (EST) • This online experience is perfect for groups of friends, families, team-building events and end of year office parties • Pricing per screen About your host: Martine and Olav are the former owners of a French restaurant. In 2016, they repurposed their passion for hospitality and gastronomy by organizing dining experiences in a more intimate setting: in their own home! Martine's Table took off in March 2016 and since then they hosted guests from over 60 countries from all over the world.

What’s included?

  • Easy-to-follow cooking class for all levels

  • Learn traditional recipes and improve your culinary skills

  • Interactive session with your host

  • Please make sure you have your ingredients ready as they will not be shipped to you

  • Ingredients are not included

Things to know

Before you book

  • Duration: 1h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

EatWith Amsterdam

About operator:

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

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