One of the city's iconic restaurants will open its doors to share traditional Colombian recipes with its chef.
We will start with the exuberance of tropical fruits and an explanation of them and the areas where they are grown.
We continue with the preparation of a traditional dish among them we can find amasijos, beans, "arepas" or other local flavors that we want to experience.
The recipes are traditional with a touch of sophistication from the chef. "Everything cooked is for eating." With a non-alcoholic drink.
In the end, we will have a tasting of different coffee preparation methods.
