Meet your guide and your group in central Kyoto prior to the departure time. Come with an empty stomach and good walking shoes for your culinary tour of the Nishiki Food Market, a vast expanse of food vendors selling fresh and prepared wares.
Sample regional specialties like tsukemono, a dish of pickled vegetables from the surrounding mountains; yuuba, or shashimi tofu made from mountain water; and sparkling sake straight from the tap. Visit family-owned shops throughout the tour to get a broader sense of Japanese cuisine from local favorites to national classics.
Your guide provides detailed information about each dish from farm to plate, giving you not only a literal taste of Japanese food, but also a taste of Japanese culture.