The diversity of Indonesian food develops alongside with the cultural diversity that is held dearly in each region and province within the archipelago. The cultural differences in each region affect the way we prepare all the ingredients and spices, where this cooking practice makes a flavorful, unique, and appetizing Indonesian food.
Yet, you might be able to come across a popular Indonesian food that is being touted only in a small warung by the roadside everywhere. Street food has been the core of Indonesia’s food culture. So, do explore it in Kuta – Bali’s most vibrant place for street food.
Monday to Sunday
5.30pm to 8.30pm
