Jo-Namagashi making workshop

Rare experience of making Jo-Namagashi.

Making a few kinds of Jo-Namagashi by yourself and tasting them.

Your choice of refreshment (Matcha tea or Soft drink)

A tour of our sweets factory.

This workshop involves working with some small pieces and details. Please bring your glasses if you need them.

As we are not familiar with what quality foods as being Halal or Kosher, we are not able to offer any certified Halal or Kosher items at this time.

Jo-Namagashi is a high quality Wagashi, a Japanese traditional confectionery, containing more than 30% of water, and created into elaborate beautiful forms. It is often served at tea ceremonies because the excellent artistry of Jo-Namagashi makes it more special compared to other sweets. Their appearance, made carefully and delicately, resembles seasonal flowers or Japanese seasonal traditions, and represents Japanese aesthetic.

One Jo-Namagashi, Nerikiri, made of bean paste, sugar and rice flour, is relatively easy to work with and mold into any number of shapes. Please join us for our Jo-Namagashi making workshop! Our confectioners will teach you how to make your very own Jo-namagashi. Don’t miss this great opportunity to experience an authentic Japanese craft and create some unforgettable memories of your journey in Japan.

Wheelchair accessible
Near public transportation
Infants must sit on laps
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 10 travelers