A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.
What to expect:
• Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients
• Sake will be available for purchase at the brewery with no outside alcohol allowed
• This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small batch, fresh, unpasteurized, nama sake.
*The menu is subject to change and no vegetarian options are available.
*As custom in Japanese culture, guests will be asked to remove their shoes and will have slippers available on site to wear throughout dinner
About your host Geoff:
With 20 years under his apron, Chef Reed owes much of his culinary awareness to the ocean and mountains that surrounded him as a native of McKinleyville, California. This was fostered early on with his parent’s garden, fishing in the creek behind the house and having full reign to play in the kitchen.
He has opened and worked at several award-winning Bay Area restaurants and serves as a culinary board member with the Norwegian Seafood Council.
