Japanese cuisine Making tour with Wine experience by Yokohama Winery
Summary
Tour info
Why take this tour?
Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience
What’s included?
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How to make dashi stock (kelp, bonito) -
Local vegetables and ingredients are arranged,Taste comparison of dashi tasting bowls (Japanese dashi),Cooking (buffet),Oden -
Welcome drink (cheers with sparkling wine),You can drink wine from other countries
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Operated by:
Yokohama Winery Motomachi / Chinatown Station 5 minutes Wine / Japanese cuisine pairing tour
About operator:
Yokohama Winery is the smallest winery in Japan and closest to the sea.We offer experience tour activities.It is a place where by the sea about 15 minutes by car from the center of Yokohama-city.
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