Italian Risotto recipes and Pasta Making Class

Head to the meeting place where you'll meet your chef-instructor for the day. Then stroll over to the cooking and eating venue for this cooking and eating extravaganza. The cooking school is set in the center of Verona and is the perfect venue in which to craft a delicious Italian meal. 

Listen as the instructor starts with the basics of Italian cuisine and emphasizes its simple yet elegant flavor profiles. The simplicity of the cuisine lets the ingredients speak for themselves. During the course of the instructional segment of the day, make a plethora of delicious dishes such as tomato-topped bruschetta, fresh pasta, and risotto. Finish off with a classic Italian dessert such as tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way.

When the meal has been made, pull up a chair at the table and tuck into the food you just helped create paired with wine from the nearby Valpolicella region. At the end of the class, you’ll be given a booklet with the day's recipes, so you can recreate this Italian meal at home for family and friends.

• Head to the meeting place where you'll meet your chef-instructor for the day. Then stroll over to the cooking and eating venue for this cooking and eating extravaganza. The cooking school is set in the center of Verona and is the perfect venue in which to craft a delicious Italian meal.  Listen as the instructor starts with the basics of Italian cuisine and emphasizes its simple yet elegant flavor profiles. The simplicity of the cuisine lets the ingredients speak for themselves. During the course of the instructional segment of the day, make a plethora of delicious dishes such as tomato-topped bruschetta, fresh pasta, and risotto. Finish off with a classic Italian dessert such as tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way. When the meal has been made, pull up a chair at the table and tuck into the food you just helped create paired with wine from the nearby Valpolicella region. At the end of the class, you’ll be given a booklet with the day's recipes, so you can recreate this Italian meal at home for family and friends.

Local chef for an authentic cooking experience

Hands-on class to learn how to prepare three traditional recipes

Cook Risotto, Fresh Pasta and Tiramisu

Have lunch with your home-cooked meal and a glass of local wine

Receive the recipes to recreate the Italian dishes at home

Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking.
Underage customers must be accompanied by an adult.
Not wheelchair accessible
Near public transportation
Children under 14 years old ar not allowed in this activity.
In case of delay, please contact us
This tour is guaranteed with a minimum number of 2 participants
The access to guided tours and activities (whether indoor or outdoor) will be allowed only to those in possession of a Green Covid- 19 Certification (Green Pass or CDC equivalent certificate). This provision does not apply to children under 12 years old and to individuals with specific medical certification. The certification issued by the USA, Japan, Canada and Israel are also valid. The only valid certification is obtained with: 1) vaccination or 2) recovery from COVID. It is requested to show an identity document, in order to verify the actual ownership.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 10 travelers