Italian Risotto recipes and Pasta Making Class

Highlights

Head to the meeting place where you'll meet your chef-instructor for the day. Then stroll over to the cooking and eating venue for this cooking and eating extravaganza. The cooking school is set in the center of Verona and is the perfect venue in which to craft a delicious Italian meal. Listen as the instructor starts with the basics of Italian cuisine and emphasizes its simple yet elegant flavor profiles. The simplicity of the cuisine lets the ingredients speak for themselves. During the course of the instructional segment of the day, make a plethora of delicious dishes such as tomato-topped bruschetta, fresh pasta, and risotto. Finish off with a classic Italian dessert such as tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way. When the meal has been made, pull up a chair at the table and tuck into the food you just helped create paired with wine from the nearby Valpolicella region. At the end of the class, you’ll be given a booklet with the day's recipes, so you can recreate this Italian meal at home for family and friends.

Summary

Head to the meeting place where you'll meet your chef-instructor for the day. Then stroll over to the cooking and eating venue for this cooking and eating extravaganza. The cooking school is set in the center of Verona and is the perfect venue in which to craft a delicious Italian meal. Listen as the instructor starts with the basics of Italian cuisine and emphasizes its simple yet elegant flavor profiles. The simplicity of the cuisine lets the ingredients speak for themselves. During the course of the instructional segment of the day, make a plethora of delicious dishes such as tomato-topped bruschetta, fresh pasta, and risotto. Finish off with a classic Italian dessert such as tiramisu, a sponge cake laced with liqueur and coffee and layered with cocoa and sweet mascarpone cheese. Everything is made from scratch, and your passionate chef will help you every step of the way. When the meal has been made, pull up a chair at the table and tuck into the food you just helped create paired with wine from the nearby Valpolicella region. At the end of the class, you’ll be given a booklet with the day's recipes, so you can recreate this Italian meal at home for family and friends.

Tour info

Duration

3 hours 30 minutes

Why take this tour?

Local chef for an authentic cooking experience Hands-on class to learn how to prepare three traditional recipes Cook Risotto, Fresh Pasta and Tiramisu Have lunch with your home-cooked meal and a glass of local wine Receive the recipes to recreate the Italian dishes at home

What’s included?

Local chef
Meal
Recipes
Apron
Gratuities
Hotel pickup and drop-off

Things to know

Before you book

Duration: 3h 30m
Mobile tickets accepted
Instant confirmation

Covid Policy

Regular temperature checks for staff
Regularly sanitized high-traffic areas
Guides required to regularly wash hands

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

Ways Tours

About operator:

Picturesque Lake Garda is one of the most popular day trips from Verona, but visiting by public transportation can be a challenge. On this tour, save hours with convenient round-trip transportation and take in the beauty of the lake on a private boat tour. Explore the highlights of the medieval town of Sirmione on a guided walking tour, and enjoy free time to sightsee and shop on your own.