Get ready for an amazing hands-on cooking lesson devoted to chocolate lovers. Your chef Chiara will host you in her cozy apartment in Milan and you will adopt her culinary secrets. Learn how to prepare the Italian chocolate ganache, that amazing chocolate concoction Italians use for everything from truffles to glazes and layer cakes. With all that knowledge you will prepare famous Tiramisu, a popular coffee-flavored custard dessert.
You will then prepare a Caprese cake that combines creamy chocolate softness with crunchy almonds. This cake is also ideal for people with celiac disease. You will see how to prepare pastry dough; the first one will be white, fragrant, and will host a cream of smoked semolina and ricotta flavored with orange, which, after cooking, will be covered by the dark chocolate ganache.
Alternatively, you can opt for the recipe of the famous pastry maker Ernest Knam: Chocolate Tart Salad Tart. In the end, you will taste, on the chef's terrace, the cakes and dessert you have been preparing, or you can bring them with you. You will also receive all the recipes you have prepared during the class so that you can surprise your friends and family once you get home.
