Located near Cagliari, Sardinia’s capital city, Sinnai is a small town where you can still see the typical Campidanese-style houses, with their mud brick walls and wooden roofs, in its historic centre.
One of these houses will be the stage where, under the supervision of the skillful hands of a local woman, we will make different types of local and national traditional pasta, with different colors and flavors: malloreddus (also known as Sardinian gnocchi), culurgiones (ravioli closed in a peculiar way), ordinary ravioli and tagliatelle. Later, we will cook our pasta and eat together, accompanying our meal with a lovely local wine.
