In the early evening, greet your guide at a designated meeting point and receive an introduction to the culinary culture of Hoi An. The first stop is a local bakery famous for their bahn mi (a Vietnamese baguette filled with meat or vegetables).
Join locals in feasting on pulled pork rolled in rice paper; browse stalls selling local produce at a Hoi An market; and sit down to enjoy Vietnamese specialties at a restaurant favored by your guide.
After chicken, rice, dumplings, and dessert, your food tour concludes at a Hoi An bar with Vietnamese coffee and beer.