Heart-Warming Japanese In Home Cooking Lesson with a Local Mother in Osaka
Summary
Tour info
Why take this tour?
Join your host Yoshiko in her kitchen and learn to prepare 4-5 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home. This is a wonderful way to get a glimpse into the life of a Japanese local and experience the country's culture and cuisine first-hand! Please note: Guests can bring their own alcohol to enjoy over the meal.
What’s included?
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Private cooking class and meal with your host Yoshiko -
Non-alcoholic beverages -
All taxes, fees and handling charges -
Gratuities -
Hotel pickup and drop-off
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.
About operator:
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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