Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local home cook.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make two icons of the Italian cuisine: Fresh Pasta and Tiramisu
• Enjoy a small group cooking class in a real local’s home (max 12 people)
• Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian aperitif to warm-up