Half-day Guided E-Bike Ride to Discover The Cognac Vineyard
Tour info
Why take this tour?
Half-day discovery excursion in the Cognac vineyards by electric bike with an independent guide. Discover in a small group the heart of the Cognac vineyard and its limestone paths. During this tour you will be surprised by the calm that emanates from the landscapes, but also by the tranquility that reigns in the wine estates ... You will meet a passionate distiller and will be able to taste his family cognacs and other production. This half-day spent with an independent guide expert in cognac, allows you to discover a discreet region also called French Tuscany, country of Slow Travel ... The excursion departs from Saint Preuil, a village nestled in the heart of the Grande Champagne vineyards.
What’s included?
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Use of bicycle -
The local guide for a 25 km ride -
A visit to a family winery producing cognacs and Pineau des Charentes -
Tastings of the products of the visited estate (no alcohol below 18 years old) -
Transfers to and from the point of departure
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Personal purchases and souvenirs
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Personal and cancellation insurance
Things to know
Before you book
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Duration: 3h 30m
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Mobile tickets accepted
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Instant confirmation
Covid Policy
- Face masks required for travelers in public areas
- Hand sanitizer available to travelers and staff
Our COVID-19 safety measures are regularly updated to correspond to the rules issued by the French Government
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Leave the town of cognac and its beaten track. With a certified expert-guide, experience the vineyards during an excursion and meet the people who preserve the ancestral traditions. They will explain to you how they pass on the result of their work to the next generations. Take part in a masterclass independent of any producer or brand, to know everything about cognac, its long multinational history, its elaboration, its consumption. Workshop from 2 people. Excursions, tasting workshops, commented visits to distilleries and barrel factories. Wine tours, organisation of stays for small groups, cooking courses.
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